Sunday, October 21

Tom Yam Goong



Thanks to my bi for the wonderful tom yam soup with udon!! its sour but not-so-spicy. The ingredients is superfluous, simply loves all except the mushrooms! Though its your maiden try in making the soup, its simply delicious and mouthwatering. Its gone when i get back home at night, just when i yearn for more . But i still have my all-time favorite BA GUA thanks to your mum! i gobble up every pieces i could find! THANKS dear ♥!



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